Where the hospitality journey began.
The first chapter of Hunaaan.
Shaped by global hospitality experience.
From regional roots to Pan-Asian.
Reinventing through challenge and change
More chapters of Hunaaan ahead.
Delectably fragrant Thailand
with chilli oil, soy sauce and
spring onions. Wrapped in egg
with roast chicken, egg, soy sauce
and spring onions.
Crab stick, cucumber, avocado, tobiko,
rolled
with rice and nori
Blue rice, asparagus tempura and avacado
Crab stick, cucumber, avocado & carrot roll
Avocado, cucumber, pickled radish, iceberg
lettuce,
carrot roll and sesame seeds
Shrimp tempura, avocado, tobiko